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Cream Thai

What can I make with some Mahi Mahi fillets & some canned mango?

What can I make with some Mahi Mahi fillets & some canned mango? The mango isn't really firm enough to make a salsa out of...I guess something thai would be ideal as i've usually got some thai spices around & coconut milk/cream.

Caribbean Mahi-Mahi

Servings: 4

Ingredients:
1/3 cup lime juice
3 tablespoons soy sauce
1 tablespoon vegetable oil
1/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground coriande
r1/4 teaspoon cinnamon
1/4 teaspoon dried mint
1 1/2 pounds mahi-mahi fillets

Combine the first 8 ingredients in a jar; cover and shake to mix.

Place fillets in a glass baking dish; pour marinade over fish.

Cover and refrigerate 30 minutes to 1 hour.

Broil 5 to 6 inches from heat on a greased broiler rack, turning half-way through cooking, allowing 10 minutes for each 1-inch thickness of fillets.

Corn and Coconut Cream Fritters -are addictive!

Start by placing 1 C. corn kernels in your food processor and grinding them until then kind of forma paste. Then transfer to a bowl and add 1/4 C. coconut cream, don't shake the can. You want the rich condensed cream at the top of the can.Then add a lightly beaten egg, 1/3 C. AP flous, 1 1/2 tsp. corn starch 1/2 tsp salt and I add 1/2 tsp, baking powder. The recipe calls for 1/2 tsp. sugar but my corn has always been sweet enough that I did not need it.

You will want to deep fry the fritters in 2 tsp. measurements in 350 F. hot oil. A wok works well as does a deep iron skillet. Don'tcrowd the pan and cook about 3 mins. total, turning once.

The dipping sauce is 2 Tbs. Hoy Fong Siracha, 2 tsp. sugar and 1 tsp water. If your Siracha is very fresh you may find the sauce a bit spicy and want to tone it down with more water and sugar.

Pina Colada!

Actually coconut milk and papaya or coconut with mango smoothie is unbelievably delicious!

Thai: $12.91 Thai

Thai Cooking $13.99 A delicious collection of over 75 classic and lesser known Thai recipes A fascinating and informative introduction to the history and traditions of Thai food - the cuisine, the culinary techniques and the special ingredients Learn about the five key flavours used in Thai cooking, the ingredients used to create them and how they are combined to obtain the subtle and delicious layers of flavour Includes a comprehensive range of appetizers and soups; meat, poultry, vegetable and fish dishes; fabulous rice and noodle ideas, and mouth-watering desserts Authentic recipes include chicken satay, cellophane noodle soup, red chicken curry with bamboo shoots, pork belly with five spices, snake beans with tofu, and coconut and lemongrass ice cream Get fantastic results every time with over 450 colour photographs, including easy-to-follow step-by-step instructions and a glorious picture of every finished dish

A Variety of Thai Sweets, Made From Coconut Cream, Egg Yolk and Sweet Tapioca, Thailand $19.99 A Variety of Thai Sweets, Made From Coconut Cream, Egg Yolk and Sweet Tapioca, Thailand - Photographic Print

Vatch's Thai Kitchen $13.56 Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks. Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking. Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

Thai Food and Cooking: A Fiery and Exotic Cuisine: $13.59 Thai cuisine is fast becoming one of the most popular ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes to try out, but includes fascinating information about the history and traditions surrounding this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 700 fantastic photographs, Thai is a book to be treasured by all cooks and food lovers.

True Thai $26 True Thai

Thai coastline $19.99 Thai coastline - Photographic Print

Thai Dancers $24.99 Thai Dancers - Photographic Print

Thai $8.32 No Synopsis Available

Thai Chocolat $17.99 Sol Thai Chocolat - Art Print

Thai Beige $17.99 Sol Thai Beige - Art Print

Thai Ciel $17.99 Sol Thai Ciel - Art Print

The Cream $8.99 The Cream

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Ong Sah Diow - CREAM

What was your favourite food to eat whilst watching World Cup matches on TV?

Mine was ice cold coke, Walkers Sensations Thai chilli followed by a Magnum ice cream.

wel at the start it was hot jam donuts, at thhe end it was my nails

Tags:cream, cream thai, icecream, recipe, recipes, thai

One Response to “Cream Thai”

1. Hide ( Hidenori Suzuki ) Says:
   November 8th, 2010 at 7:46 pm

   Oh～ Ice cream!
   I had Mango ice cream at Thai restaurant today.
   That was nice^^

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